Ginger-Turmeric Sallops on a Mango-Corn Salsa

Saffron-Turmeric Scallops on a Mango-Corn Salsa.

Ingredients

For the Salsa

4 small ears fresh corn on the cob
1 mango
2 tbsp chopped cilantro
1/2 tsp black salt
1/2 tsp brown sugar
1 lime

For the scallops

1 lb large scallops
1/2 tsp turmeric
1/2 tsp grated ginger
1 tsp soy sauce
1/2 tsp sugar
3 tbsp oil
1 tsp cumin seeds



Method of Preparation

1. Cut the corn kernels of the cob into a bowl.
2. Peel and grate the mango onto the bowl.
3. Mix with the remaining ingredients and set aside to let the flavors blend.
4. Mix the scallops with the turmeric, ginger and sugar.
5. Heat the oil and add the cumin seeds.
6. Sear the scallops till lightly browned on both sides (this takes about 5 minutes on each side).
7. To serve, place two tsp of the salsa on the plate, top with a few scallops and serve with any side of your choice.b