Well-rooted medley

This recipe is something that I had actually cobbled together last fall. It is made up of turnips and potatoes sauteed together, with some freshly grated ginger, drizzled with a nice dusting of chopped dill and cilantro. It is a perfect example of how wonderfully flavorful a few good flavors can be.

Well Rooted Medley

Prep Cook Time: 20 minutes

Serves 4 people

Ingredients

2 tablespoons oil

1 tablespoon, freshly grated ginger

4 small turnips, peeled and coarsely diced

3 potatoes, peeled and coarsely diced

1 teaspoon salt

1 teaspoon red chili powder

1 tablespoon chopped dill

1 tablespoon chopped cilantro

Method of Preparation

1. Heat the oil and add the ginger and saute lightly.

2. Add in the turnips and the potatoes and the salt and red chili powder.

3. Mix well and cover and cook on low for 10- 15 minutes, till the vegetables are soft and golden in spots.

4. Mix in the chopped dill and cilantro.

5. Enjoy!