Remember I told you about the kids little two by two plots, well low and behold they did deliver the radishes as promised. Interestingly enough, a few years back my friend Ken was actually telling me about his daughter (then probably my older one's age say 7) wanting to grow their own and how radishes had a short turnaround. I was kind of half listening to all of that, well now I can relate. I shall tell you all the fun stuff we did with the radishes at some later time. Actually, we have been up to all kinds of fun stuff - apple picking, raspberry picking, I shall tell you about it by and by during those cold winter months when there shall not be any garden stories to share.
Well, I wanted to actually get to telling you about this really simple recipe I had created when we were visiting my brother in Seattle. Despite some reservations I actually have posted this somewhat messy looking picture, since it capture the spirit of both the dish and the wonderful vacation that we had. It took us some time to figure out how to expand his
drop leaf table, to fit all the food we were cookig. It is important to let you know that my brother does not really stock a spice cabinet or actually any pantry of sorts. The deal is that I send him a list before I visit and he is exceedingly dill.igent about getting anything I ask of him, so how can I complain?
Remember I told you about the kids little two by two plots, well low and behold they did deliver the radishes as promised. Interestingly enough, a few years back my friend Ken was actually telling me about his daughter (then probably my older one's age say 7) wanting to grow their own and how radishes had a short turnaround. I was kind of half listening to all of that, well now I can relate. I shall tell you all the fun stuff we did with the radishes at some later time. Actually, we have been up to all kinds of fun stuff - apple picking, raspberry picking, I shall tell you about it by and by during those cold winter months when there shall not be any garden stories to share.
Well, I wanted to actually get to telling you about this really simple recipe I had created when we were visiting my brother in Seattle. Despite some reservations I actually have posted this somewhat messy looking picture, since it capture the spirit of both the dish and the wonderful vacation that we had. It took us some time to figure out how to expand his drop leaf table, to fit all the food we were cookig. It is important to let you know that my brother does not really stock a spice cabinet or actually any pantry of sorts. The deal is that I send him a list before I visit and he is exceedingly dill.igent about getting anything I ask of him, so how can I complain? 
This looks really delicious...i love the dish....can you post more
ReplyDeleteI shall be happy to!
ReplyDeleteI shall be happy to!
ReplyDelete