I made this very basic lentils about a week back, actally right after I returned from India. I was rather tired, I had gone into work right after I came in however the lagged exhaustion hit later, I came back in around 3 pm and went straight to bed. I was woken up a couple of hours later by two excited people jumping on my bed. It was actually wonderful to see them. It was a nice break but a really conflicted one without the little ones.
All in all, I caught up with some old friends thanks to Facebook, and also bought a lot of reading material. I am looking forward to reading some of the books, the cool weather is just right for that. I made this immensely simple lentils and was really stunned by the flavor, I did not even temper it, all it had was the goodness of toor dal (yellow split pigeon peas), tomatoes, garlic, lime and cilantro. I finished it off by melting some butter into it. It was pure and simple wonderful.
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