The menu is at first first blush not very different from your usual asian fusian place, what is interesting about this one is that it does have a few different sushi items such as the Dobbs Ferry Roll and some Malaysian items in addition to Thai offering that find their place with the Japenese and Chinese offerings.
I ordered the Malaysian Red Curry - which was simply amazing no so much the actual curry but the lovely assortment of vegetables that accompanies the chicken and soft flavorful tofu in the curry. They even had baby okra. An unexpected tiny spring roll came with this selection, which they really should have left out. This item tasted stale and re-fried not what you look for in a spring roll.
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