Myanmar - Characteristics of cooking
Once again these curry classic countries are joined at the hip by common ingredients and similar spices. When we get to Burmese cooking we start seeing a richer cuisine. There is an increase love of non-vegetarian food especially chicken. We also get intoduced to lemon grass which is happily married to soy sauce and garlic.
Some of the websites that I liked were Myanmardotcom I am leaning towards the Burmese Roast Chicken, which is in the tradition of a pot roast. The others were not especially interesting, what I did like however was another composite site with a fair amount of links. I will decide what to make and post soon.
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