A taste of Asia
My upcomming class at WCC promises to be a lot of fun. There will be a lot of diversity in the cooking and food, since I will be doing food from various asian countries.
To try to look at the diversity of the food of the region, I am going to start with two classics from their respective countries. I will be doing Vietnamese rolls, to explore the crisp fresh aspects of this food, the nuances of using dipping sauces. A wonderful resource realated to this is Vietworld Kitchen. Although, I have to confess that Vietnamese is really more my brother's favorite than mine.
To contrast this, I will be doing Malaysian Chicken Rice, which looks at using curried spices, is more neareastern than far-eastern in approach. We will see how this works out. Yes, I love Malaysian food (did I say that I love food?). Rasa Malaysa is a great blog on Malaysian food and travel. Speaking of which I really need to get back in touch with Dawn who is now on her Malaysia stint.
Awww, thanks so much for tagging me! :)
ReplyDeleteMy travel website is still WIP and I promise I will add more content to it and make it better. For Rasa Malaysia, I am going home to Malaysia tomorrow night so I will have a lot to write about when I return!
Thanks again!