Possibly if you are an absolutely lovely emerging little restaurant that receives a, “worth it” review from the times.
A couple of Fridays ago, we went over to the D Thai Kitchen and I have to tell you that despite the extreme chaos, resulting from having just way too many customers to handle the food was just so amazingly good. Interestingly enough, amidst the chaos and commotion we ending up chatting quite a bit with dinners on the adjacent tables something that we rarely do in restaurants.
The food in this charming little place was wonderful. It would have been a beautiful night to sit outside, but it was just too packed. The restaurant manager (the chef’s wife) was amazingly poised calm and composed and smiled amidst all the chaos.
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