Sabudana Dosa with Sambhar

It is probably an extremely rare, make that practically never day, when I think of trying to do any prepping prior to leaving for work. Well, my dear Aadi, has just been asked to get of the bottle all of 2-months back. My life has not been the same since then, I spend about 30 minutes every morning wrestling with him to drink from these silly colorful cups that I have bought him. Well, since I am pretty much stuck in the kitchen, a couple of day back, I was fussing around. I had some extra tapioca and my friend Vasu informed me this could be used for dosa.
I did not exactly remember a recipe, but this is broadly what I did.

For the dosas

I soaked

1/2 cup tapioca
1/2 cup chire (rice flakes)
1/2 cup rice flour
1 tsp salt
1 cup yogurt
1 cup water

I mixed the above ingredients and left for work, I came back and found a pretty thick concoccotion. I ground this with some more water in the blender.

Then I mixed in some chopped onion, sweet potatoes, cilantro and the half granny smith apple that I had in the fridge with half the batter. I heated the tawa, added oil and spread the batter, it took a good 12 minutes and then I turned and cooked briefly, the result was a nice and really crisp dosa. The kids loved this.

Once, they were done I made some sambhar using frozen sambhar vegetables. This was a pre-mixed pack that I bought from our Indian store, I have to confess I was pleasantly surprised by the quality.

In the remainder of the batter, I added some finely chopped chillies for us. A nice fun meal!