Cider-Pomegranate Ham

The holiday meat that I do a good job with is Ham. This New Year, I was lucky, just before the holidays I recieved a case of Pom wonderful pomegranate juice from Pom Blogger.

I have been playing around with the juice since then. I added this to the ham that I made over the holidays, I had a dazzling red ham, tangy and very, flavorful! I have done a bunch of other things such as a pomegranate berry ice-cream and pomegranate chicken boti kababs. I promise to blog about them soon.

Well, I start with an approximately 8 lb ham and create the following marinade for this.

2 cups cider

2 cup pommegranate juice

1/3 cup tandoori masala

1 tsp fresh rosemary

2 tbsp red chili powder

1 cup brown sugar

2 tsp salt

I left the ham to brine in this overnight.

I bake it at 350 degrees for 4 hours using the liquid as a "bath". Sliced it up and serve it with fresh pineapple. Everyone loved it!